Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy vegan pesto pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Vegan Pesto Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Vegan Pesto Pasta is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy vegan pesto pasta using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Pesto Pasta:
- Make ready 1 portion pasta
- Get 3 tsp vegan pesto
- Make ready 60 g sweetcorn
- Get Handful pine nuts
Simply toss your ingredients: basil, pine nuts, lemon, garlic, nutritional yeast, sea salt and olive oil into your food processor. An easy vegan pesto for pasta, sandwiches and jazzing up soups. It's full of goodness with almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. This Vegan Pesto Pasta is made using my Easy Vegan Basil Spinach Pesto and it is a great way to get a healthy dose of greens and protein.
Instructions to make Easy Vegan Pesto Pasta:
- Boil the pasta for 10mins. Drain then mix in the sweetcorn, pesto and pine nuts
You can toss in some cherry tomatoes for additional nutrients, flavor and color. If you are not vegan, feel free to toss in some chicken, shrimp or protein of your choice. Strain the cooked pasta, saving a few tablespoons if the pesto is too thick on the pasta. Add the pasta to the pan with the tomatoes, and then pour the pesto on, stirring in. Add the pasta water if necessary.
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