Spinach and Mushroom Quiche
Spinach and Mushroom Quiche

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach and mushroom quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Mushroom Quiche is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach and Mushroom Quiche is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Mushroom Quiche:
  1. Get Mushrooms sliced
  2. Prepare of Spinach
  3. Take Chopped onions
  4. Take Mayonnaise
  5. Make ready Milk
  6. Take Eggs
  7. Make ready Cornstarch
  8. Get Pepper
  9. Get Grated Swiss cheese
  10. Make ready Grated Monterey Cheese
  11. Get Pillsbury pie crust

Gently combine spinach, mushrooms, onion and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. Easy to make with a foolproof pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling.

Steps to make Spinach and Mushroom Quiche:
  1. Preheat the oven to 325
  2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil
  3. Combine all other ingredients in a bowl
  4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
  5. Pour the mixture into the pie crust and bake for 40 minutes

As a French, quiches and savory pies have no secrets for me anymore. In a large dutch oven or pot, melt butter over medium heat. Saute garlic and onion in butter until lightly transparent. Add the mushrooms, and saute until they are fragrant. Wake up your Christmas brunch menu with this spinach-mushroom quiche.

So that’s going to wrap this up for this special food spinach and mushroom quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!