Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and mushroom quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spinach and Mushroom Quiche is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach and Mushroom Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Mushroom Quiche:
- Take Mushrooms sliced
- Get of Spinach
- Prepare Chopped onions
- Make ready Mayonnaise
- Get Milk
- Take Eggs
- Prepare Cornstarch
- Prepare Pepper
- Make ready Grated Swiss cheese
- Get Grated Monterey Cheese
- Get Pillsbury pie crust
Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Wake up your Christmas brunch menu with this spinach-mushroom quiche. A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. Source: Better Homes and Gardens Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch.
Steps to make Spinach and Mushroom Quiche:
- Preheat the oven to 325
- Sauté the onions, mushrooms, and spinach in separate pans with olive oil
- Combine all other ingredients in a bowl
- Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
- Pour the mixture into the pie crust and bake for 40 minutes
Easy to make with a foolproof pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. As a French, quiches and savory pies have no secrets for me anymore. In a large dutch oven or pot, melt butter over medium heat. Saute garlic and onion in butter until lightly transparent. Add the mushrooms, and saute until they are fragrant.
So that is going to wrap this up for this special food spinach and mushroom quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
