Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach and mushroom quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spinach and Mushroom Quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach and Mushroom Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Mushroom Quiche:
- Prepare 1 packages Mushrooms sliced
- Take 1 bag of Spinach
- Take 1/2 cup Chopped onions
- Prepare 1/2 cup Mayonnaise
- Make ready 1 cup Milk
- Prepare 4 Eggs
- Get 1 tbsp Cornstarch
- Prepare 1 pinch Pepper
- Take 4 oz Grated Swiss cheese
- Get 4 oz Grated Monterey Cheese
- Prepare 1 Pillsbury pie crust
Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. Easy to make with a foolproof pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. As a French, quiches and savory pies have no secrets for me anymore.
Instructions to make Spinach and Mushroom Quiche:
- Preheat the oven to 325
- Sauté the onions, mushrooms, and spinach in separate pans with olive oil
- Combine all other ingredients in a bowl
- Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
- Pour the mixture into the pie crust and bake for 40 minutes
Wake up your Christmas brunch menu with this spinach-mushroom quiche. A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. Source: Better Homes and Gardens In a large dutch oven or pot, melt butter over medium heat. Saute garlic and onion in butter until lightly transparent. Add the mushrooms, and saute until they are fragrant.
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