Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious.
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Prepare Pastry
- Take gf plain flour
- Get dairy free spread/butter
- Take grated cheese substitute such as cheesly brand
- Take cayenne pepper
- Take some cold water
- Make ready Filling
- Prepare olive oil
- Get finely chopped onion
- Get chopped mushrooms
- Take egg replacer powder
- Get gf plain flour
- Prepare coconut cream
- Make ready rice milk
- Get grated vegan cheese substitute such as Cheesly brand
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Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
- Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
- Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
- Remove beans and paper and bake for a further 10 minutes
- Heat the oil in a pan and fry off the onion and mushrooms until tender
- Discard fat and liquid and sprinkle into the pastry case with half of the cheese
- Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
- Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
- Stand for 10 minutes before removing from tin
- Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!
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So that’s going to wrap this up with this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
