My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my chick pea & spinach curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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My Chick Pea & Spinach Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Chick Pea & Spinach Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Prepare chic peas soaked overnight and rinsed
  2. Prepare Olive oil
  3. Make ready small new potatoes
  4. Take shallots diced
  5. Make ready Garlic cloves minced
  6. Make ready diced Tomatoes chopped
  7. Prepare Tomato puree
  8. Take + 1/2 cups Coconut milk
  9. Make ready Yellow Curry powder( i used malasian for vegetarians
  10. Get + 1/2 tsp Tumeric powder
  11. Get ground cumin
  12. Take Salt
  13. Get Corriander powde
  14. Make ready Black pepper
  15. Take Red pepper flakes
  16. Get +1/2 cups of tightly packed fresh spinach

Enjoy an amazing snacking experience with these wholesome and delicious goodies. Dark Chocolate Chickpeas with Cappuccino Flavour. Chickpeas: I like using raw chickpeas whenever possible. So, I soak them overnight and then cook in the morning.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

Onions & Cucumber: these are my favorite add-ins. They give the salad a nice crunch and freshness. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas!

So that’s going to wrap it up with this special food my chick pea & spinach curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!