Ethiopian black eyed beans stew (vegan)
Ethiopian black eyed beans stew (vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ethiopian black eyed beans stew (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Ethiopian black eyed beans stew (vegan) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ethiopian black eyed beans stew (vegan) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):
  1. Get paprika
  2. Prepare ginger powder
  3. Get & 1/2 of Yellow Ras el Hanout
  4. Make ready turmeric powder
  5. Prepare Cayenne pepper powder
  6. Take Black pepper
  7. Take medium onion
  8. Get gloves of garlic
  9. Get medium sweet potatoes
  10. Make ready red bell pepper
  11. Get coriander
  12. Prepare coconut milk
  13. Get black eyed beans
  14. Get Agave syrup
  15. Make ready vegetable stocks cubes
  16. Get drizzle of olive oil
  17. Make ready I didn’t add okra this time but it tastes lovely with it 😋
  18. Prepare Pro tip: mash a couple of sweet potatoes to make the stew thicker

Buddy also needs to taste Black pepper. Recipe Vegetarian Ethiopian Black Eyed Pea Stew. It gets the red colour from the red palm oil they use, which is easily accessible. It's a common street food that is typically made with meat, fish and ripe fried plantains.

Instructions to make Ethiopian black eyed beans stew (vegan):
  1. Place all the ingredients together
  2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
  3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
  4. Add tomatos and cook for another 2 -3 minutes
  5. Add red pepper and cook for another 2 - 3 minutes
  6. Add sweet potatoes and cook for another 2 - 3 minutes
  7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
  8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
  9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

It's a delicious meal and certainly one that triggers fond memories of my childhood. Black Eyed Beans This vegetarian stew recipe can be made with a tin of Black Eyed Beans or cooked with dried beans. Heat the oil in a lidded saucepan over a medium heat. Rinse dry black-eyed pea beans and pick through and discard any foreign object. (I did not have to do this because I used the package beans,). Sea salt and freshly cracked black pepper to taste; Instructions.

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