Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Take gluten/egg-free dry linguine
- Prepare courgettes, grated or thinly sliced, skin on
- Prepare olive oil
- Make ready garlic, finely chopped
- Make ready zest of a lemon
- Prepare crushed chillies
- Make ready bunch of basil leaves
- Take salt & pepper to taste
To begin with this recipe, we must first prepare a few components. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF instructions. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl. Dip each cube of salmon in the marinade, coating each side.
Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
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