Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF
Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Make ready sweet potatoes, skins left on
  2. Take olive oil
  3. Take small red onions, finely chopped
  4. Make ready small red bell peppers, deseeded & diced
  5. Get red chilli, deseeded & finely chopped
  6. Get cherry tomatoes, halved
  7. Prepare sweetcorn
  8. Make ready smoked paprika
  9. Take salt & pepper

Great recipe for Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF. This is a great, sweet side that goes well with anything. Great recipe for Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF. These are so versatile and kids love them!

Instructions to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
  3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
  4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
  5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
  6. Season to taste with salt & pepper
  7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
  8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

You can change the filling to suit your kids and can make the sails from slices of ham, cheese, lettuce leaves. Here is how you cook it. Cod fillets with a panko and Parmesan coating, finished off with a. Add oil and onion to pan and cook on medium heat until softened. Add potato and sweet potato slices.

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