Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
- Make ready 4 sweet potatoes, skins left on
- Make ready 3 tbsp olive oil
- Prepare 2 small red onions, finely chopped
- Take 2 small red bell peppers, deseeded & diced
- Prepare 1/2 red chilli, deseeded & finely chopped
- Take 450 grams cherry tomatoes, halved
- Get 300 grams sweetcorn
- Make ready 1 tsp smoked paprika
- Get salt & pepper
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Instructions to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F
- Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
- Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
- Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
- Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
- Season to taste with salt & pepper
- When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
- Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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