Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vickys Pecan Pie Bars, GF DF EF SF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Pecan Pie Bars, GF DF EF SF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Make ready Base
  2. Prepare 2 tbsp milled flaxseed
  3. Get 8 tbsp water
  4. Take 350 grams ground almonds
  5. Make ready 2 tbsp coconut oil
  6. Make ready 1 tsp arrowroot powder
  7. Get 1/2 tsp vanilla extract
  8. Take 1/2 tsp salt
  9. Take Topping
  10. Prepare 20 dates, pitted and soaked to plump up
  11. Make ready 4 tbsp milled flaxseed
  12. Get 8 tbsp water
  13. Prepare 120 ml maple syrup
  14. Prepare 1 tsp vanilla extract
  15. Make ready 200 grams chopped pecan nuts

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Here is how you cook that.

Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

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