Red Lentil Spaghetti
Red Lentil Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil spaghetti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red Lentil Spaghetti is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Spaghetti:
  1. Get olive oil
  2. Prepare yellow onion, chopped
  3. Get clove garlic, crushed
  4. Get Swiss vegetable bouillon powder
  5. Prepare red split lentils
  6. Take (400g/14 oz) chopped tomatoes
  7. Get dried mixed herbs/ dried Italian herbs
  8. Prepare dried bay leaf
  9. Get concentrated tomato paste/ purée
  10. Make ready salt and black pepper
  11. Get dry wholewheat spaghetti

Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. This recipe does the trick, delivering on flavor, simplicity andheartiness. This red sauce is spicy, bold, and infused with red lentils for added protein. FREE Delivery on your first order shipped by Amazon.

Instructions to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries. A delicious, spicy blend packed full of iron and low in fat to boot.

So that’s going to wrap it up for this special food red lentil spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!