Red Lentil Spaghetti
Red Lentil Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Lentil Spaghetti is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Red lentil pasta is like any other pasta, only with one big difference — the ingredients used to make it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Spaghetti:
  1. Make ready 1/2 tbsp olive oil
  2. Get 1/2 yellow onion, chopped
  3. Get 1 small clove garlic, crushed
  4. Prepare 1 tsp Swiss vegetable bouillon powder
  5. Prepare 1/4 cup red split lentils
  6. Prepare 1 can (400g/14 oz) chopped tomatoes
  7. Make ready 1/4 tsp dried mixed herbs/ dried Italian herbs
  8. Make ready 1 dried bay leaf
  9. Prepare 1/2 tbsp concentrated tomato paste/ purée
  10. Take 1 pinch salt and black pepper
  11. Make ready 75 grams dry wholewheat spaghetti

This red sauce is spicy, bold, and infused with red lentils for added protein. Dried fusilli pasta made from red lentil. I use French green or plain brown lentils, which retain their shape better than red or yellow lentils. Just combine marinara and lentils with whole-grain pasta.

Steps to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

FREE Delivery on your first order shipped by Amazon. Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries. A delicious, spicy blend packed full of iron and low in fat to boot. Heat the oil in a large pan and add the onion.

So that is going to wrap this up with this exceptional food red lentil spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!