Vickys Creamy Caesar Salad Dressing
Vickys Creamy Caesar Salad Dressing

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys creamy caesar salad dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Vickys Creamy Caesar Salad Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Creamy Caesar Salad Dressing is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
  1. Take (half a cup) unsalted cashew nuts
  2. Prepare nutritional yeast
  3. Prepare lemon juice
  4. Take capers
  5. Make ready garlic
  6. Prepare dijon mustard
  7. Prepare worcestershire sauce, see my vegan link below
  8. Get water

It becomes much thicker as it stands so if you need to, thin it down with some extra water but you may need to adjust the other ingredients so the flavour doesn't get. Vickys Creamy Caesar Salad Dressing instructions. Soak the cashews in boiling water for at least an hour, then drain and rinse. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth.

Steps to make Vickys Creamy Caesar Salad Dressing:
  1. Soak the cashews in boiling water for at least an hour, then drain and rinse
  2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
  4. Keeps well in an airtight container in the fridge for about a week
  5. Makes around 240mls / 1 cup

Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast. The ingredients for cooking Vickys Creamy Caesar Salad Dressing. Also find great recipes for cups This creamy Caesar salad dressing is a delicious take on a classic Caesar Salad dressing. This dressing can be made ahead of time and is made without anchovies.

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