Vickys Creamy Caesar Salad Dressing
Vickys Creamy Caesar Salad Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys creamy caesar salad dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vickys Creamy Caesar Salad Dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Creamy Caesar Salad Dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
  1. Prepare 65 grams (half a cup) unsalted cashew nuts
  2. Make ready 2 tbsp nutritional yeast
  3. Prepare 4 tbsp lemon juice
  4. Take 2 tsp capers
  5. Prepare 1 clove garlic
  6. Prepare 1 tbsp dijon mustard
  7. Take 1 dash worcestershire sauce, see my vegan link below
  8. Take 75 ml water

It becomes much thicker as it stands so if you need to, thin it down with some extra water but you may need to adjust the other ingredients so the flavour doesn't get. Vickys Creamy Caesar Salad Dressing instructions. Soak the cashews in boiling water for at least an hour, then drain and rinse. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth.

Steps to make Vickys Creamy Caesar Salad Dressing:
  1. Soak the cashews in boiling water for at least an hour, then drain and rinse
  2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
  4. Keeps well in an airtight container in the fridge for about a week
  5. Makes around 240mls / 1 cup

Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast. The ingredients for cooking Vickys Creamy Caesar Salad Dressing. This creamy Caesar salad dressing is a delicious take on a classic Caesar Salad dressing. This dressing can be made ahead of time and is made without anchovies.

So that’s going to wrap this up for this exceptional food vickys creamy caesar salad dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!