Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF I made this recipe to compliment a Cuban chicken recipe I made from this app. Ingredients of Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF I made this recipe to compliment a Cuban chicken recipe I made from this app.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Take 240 grams gluten-free dried spaghetti
  2. Get 4 tbsp olive oil plus extra to dress
  3. Get 300 grams broccoli cut into small florets
  4. Prepare 1 large onion, chopped
  5. Prepare 1 head garlic, cloves finely chopped
  6. Make ready 1/2 tsp low-sodium salt
  7. Take 400 grams can of chickpeas, drained
  8. Get 150 grams canned sweetcorn, drained
  9. Take chilli flakes

You need of baby courgettes, sliced into ribbons with a vegetable peeler. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF instructions. Start cooking the pasta in boiling, salted water according to the packet instructions. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and.

Steps to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Start cooking the pasta in boiling, salted water according to the packet instructions
  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
  4. Drain the pasta then add the vegetables and pasta back into the pasta pan
  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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