Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fig and feta salad - vegetarian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fig and feta salad - vegetarian is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fig and feta salad - vegetarian is something which I have loved my entire life.
We Have Almost Everything on eBay. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast.
To begin with this particular recipe, we have to prepare a few components. You can have fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fig and feta salad - vegetarian:
- Make ready 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Make ready 100 g feta or goats cheese, crumbled or cut into small chunks
- Take 1/2 cup walnuts, halves or pieces
- Take rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Make ready For the marinade:
- Get 2 tbsp pomegranate molasses
- Get 1 tbsp lemon juice
- Prepare 1 tbsp water
- Get 3 thyme sprigs
- Take Pinch salt
- Take For the dressing:
- Take 2 tbsp pomegranate molasses
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp extra virgin olive oil
It's seriously delicious - but don't take my word for it - make it yourself! To make the tofu feta, put the nutritional yeast flakes into a bowl with the lemon juice and zest and leave to dissolve. Heat the oil in a small frying pan on a medium heat and add the tofu and garlic. Pan-fry until slightly golden, then add the lemon mix, salt and pepper, bring to the boil and cook until the lemon juice has evaporated.
Instructions to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Put the feta in a small roasting dish. Cut the figs into quarters and nestle them around the cheese. Tear over the oregano leaves, sprinkle over the sumac and finely grate over the lemon zest. Slice the lemon into thin rounds and nestle the slices in too. This fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like.
So that is going to wrap it up for this special food fig and feta salad - vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
