#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. #Gujarati-style pea, potato and tomato #vegan #curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Prepare medium potato (diced)
  2. Take medium tomato (chopped)
  3. Prepare green peas
  4. Take cooking oil
  5. Get black mustard seeds
  6. Take turmeric powder
  7. Take red chilli powder
  8. Make ready ground cumin
  9. Take ground coriander seeds
  10. Get tomato purée
  11. Take water
  12. Get sugar
  13. Get Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap this up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!