Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan lemon cheesecake pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan lemon cheesecake pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan lemon cheesecake pie is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan lemon cheesecake pie:
- Get 2 dl almonds
- Prepare 2 tbspoons of unsweetened peanut butter
- Get 8 pcs soft dates
- Get 2 dl cashew nuts
- Take 1,5 dl coconut cream
- Make ready 2 tblspoons of potato starch
- Take 0,5 dl melted margarine
- Prepare 1 teaspoons grated lemon zest
- Take Juice of half a lemon
- Get 0,5 dl sugar
It is so easy and and one of the most delicious pies ever! It tastes almost like a lemon cheesecake, but in. This vegan lemon pie is a lemon lover's dream. The lemon curd filling is so tangy, sweet and creamy, you'd be surprised to have a lemon pie without any eggs!
Instructions to make Vegan lemon cheesecake pie:
- Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
- Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
- Warm sugar in the microwave oven with a small drop of water until it melts.
- Mix cashew paste, meleted sugar, lemon zest and coconut cream.
- Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
- Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.
It's also made without any grains, perfect for those following a paleo and gluten free diet. The best part about it is that you can either use a baked crust or a raw crust. Mix until dough has a grainy texture. Vegan Lemon Tofu Cheesecake is gluten free, with a delicious honey walnut and maple syrup crust, is creamy, luxurious and flavorful. We have a lot of cheesecake recipes to chose from on our site.
So that is going to wrap it up with this exceptional food vegan lemon cheesecake pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
