Vegan Fried Tofu Cakes
Vegan Fried Tofu Cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan fried tofu cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Fried Tofu Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Fried Tofu Cakes is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fried Tofu Cakes:
  1. Prepare 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
  2. Get 1 small piece Ginger *grated
  3. Get 1 cup finely chopped Vegetables of your choice
  4. Take *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
  5. Prepare *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
  6. Prepare 1/2 cup Quick Oats
  7. Take 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
  8. Make ready 1 teaspoons Soy Sauce
  9. Prepare 1/2 teaspoon Salt
  10. Take White Pepper OR Ground Chilli as required
  11. Get 1 teaspoon Sugar
  12. Make ready Oil for frying

Grated 'Yamaimo' (Japanese Mountain Yam) is often added. Vegan Fried Tofu Cakes step by step. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked.

Instructions to make Vegan Fried Tofu Cakes:
  1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
  2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
  3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
  4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
  5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

There is a Japanese vegetarian dish called 'Ganmodoki', that is a fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts). Grated 'Yamaimo' (Japanese Mountain Yam) is often added. Most of those ingredients are impossible to find where I live. I have tried to make 'Ganmodoki' using what I can. In this vegan crab cakes recipe, tofu is spiced with Old Bay seasoning, then coated with seasoned bread crumbs to make a mock fish patty and fried in a bit of oil.

So that is going to wrap it up with this exceptional food vegan fried tofu cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!