Vickys Quick Banoffee Pie, GF DF EF SF NF
Vickys Quick Banoffee Pie, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys quick banoffee pie, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF A quick and easy vegan dessert for a crowd, easily multiplied and great for picnics and dinner tables! See great recipes for Easy No-Bake Banoffee Pie, Chocolate Banoffee Pie too! Vickys Ocean (Fish) Pie, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Quick Banoffee Pie, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
  1. Take 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
  2. Make ready Filling
  3. Take 6 tbsp (heaped) caster / superfine sugar
  4. Make ready 2 ripe bananas
  5. Make ready 100 ml (half cup minus 1 tbsp) full fat coconut milk
  6. Get Topping
  7. Take 1 ripe banana
  8. Prepare 300 ml (1 & 1/4 cup) coconut cream*
  9. Make ready 1 tsp vanilla extract
  10. Take 1 tbsp icing / powdered sugar
  11. Get cocoa powder or shaved chocolate for garnish

It slices very well and has the texture of ordinary wheat bread. See more ideas about food, recipes, dessert recipes. This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.

Instructions to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
  1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
  2. Meanwhile, put the bananas and milk into a blender and puree smooth
  3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
  4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
  6. Stir in the vanilla and sugar to taste
  7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
  8. Spoon the cream over the top
  9. Dust lightly with cocoa or shaved chocolate to garnish

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