Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with smoked cheese and tomato sauce (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with smoked cheese and tomato sauce (vegetarian) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
- Make ready 200-300 g Uncooked Spaghetti
- Prepare 1 Large Red Onion
- Make ready 3-5 Cloves Garlic (To Taste)
- Get 200-300 ml Tomato Sauce
- Get 50 g Tomato Paste (Optional)
- Prepare 50-100 g Smoked Cheese (To Taste)
- Get 1 Lemon (Optional)
- Make ready Herbs and Spices
- Make ready Balsamic Vinegar
- Prepare Olive Oil
Delicious Spaghetti with Spicy Tomato Sauce (Vegan) Nino London, UK. Not sure whether this classifies as napolitana or arrabiata, but it's delicious! The tomato sauce is enriched with slightly sweet and citrusy notes from the orange peel and rind, while the whole recipe has a kick because of the green chillies. Enjoy! 🙂 #spaghetti #pasta #Italian #vegetarian.
Instructions to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
- Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest.
- Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente.
- While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts.
- Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂
Add tomatoes and continue to cook over medium-low heat. Cook the pasta in salted water following packet instructions. Drain and toss with sauce, adding a little olive oil. Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks.
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