Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian cauliflower and egg curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegetarian cauliflower and egg curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian cauliflower and egg curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian cauliflower and egg curry:
- Prepare vegetable oil
- Prepare onion
- Take mild curry powder (I use a store-bought mix)
- Prepare basmati rice
- Get cauliflower
- Prepare eggs
- Take salt & pepper
- Get coconut milk
- Get chives (optional)
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes. As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to mind for many reasons: Our families love curry. Method Half-fill a saucepan with cold water and add the potatoes and carrots.
Instructions to make Vegetarian cauliflower and egg curry:
- Cut the cauliflower in small florets.
- Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
- While the cauliflower, rice and eggs are boiling, dice the onion.
- In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
- Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
- Add the cauliflower to the sauce. Stir, still on low heat.
- Peel the eggs and slice or quarter them. Add to the sauce.
- Add salt and pepper to taste.
- Optional: use a pair of scissors to cut up a bunch of chives above the pan.
- Stir one last time and serve with the rice.
Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Whole eggs in coconut masala (egg molee) by Rick Stein. Paneer and cauliflower curry by Tom Kerridge. Add to the lentil mixture with the carrots and coconut milk.
So that’s going to wrap it up for this special food vegetarian cauliflower and egg curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
