Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple after christmas vegetarian soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Simple After Christmas Vegetarian Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple After Christmas Vegetarian Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple After Christmas Vegetarian Soup:
- Get Leftover fresh vegetables. I’ve used sprouts and carrots
- Make ready water
- Prepare Nice chunk of butter
- Prepare curry sauce
- Prepare Spring onions to garnish
Grilled Tofu Miso Noodle Soup This recipe takes miso soup up a notch. Put the parsnips, carrots, butternut squash and onion in a large roasting tray and add the garlic and rosemary. Drizzle over the olive oil and season. In another pan, heat the butter and add the thyme, garlic, leek and parsnips.
Instructions to make Simple After Christmas Vegetarian Soup:
- Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
- Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
- When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.
Sauté for four minutes then add the tomato purée and cook for three minutes. If you need an inviting Christmas Day starter or satisfying lunch using leftovers, enjoy one of these nourishing Christmas soups during the festive period. Choose from squash and apple, cauliflower and stilton, curried parsnip and lots more winter warmers. A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have!
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