Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple after christmas vegetarian soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple After Christmas Vegetarian Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple After Christmas Vegetarian Soup is something that I have loved my whole life. They are fine and they look fantastic.
Browse new releases, best sellers or classics & Find your next favourite book Huge Selection on Second Hand Books. Christmas Vegetable Soup is a meal from nothing - leftover Christmas dinner vegetables and ready-made stock (or make your own stock from the turkey bones). At other times of the year use any veg you have and buy stock or make it from a chicken carcass.
To get started with this particular recipe, we must prepare a few components. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple After Christmas Vegetarian Soup:
- Take Leftover fresh vegetables. I’ve used sprouts and carrots
- Get Litre water
- Get Nice chunk of butter
- Make ready Jar curry sauce
- Make ready Spring onions to garnish
Put the parsnips, carrots, butternut squash and onion in a large roasting tray and add the garlic and rosemary. Drizzle over the olive oil and season. In another pan, heat the butter and add the thyme, garlic, leek and parsnips. Sauté for four minutes then add the tomato purée and cook for three minutes.
Steps to make Simple After Christmas Vegetarian Soup:
- Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
- Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
- When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.
If you need an inviting Christmas Day starter or satisfying lunch using leftovers, enjoy one of these nourishing Christmas soups during the festive period. Choose from squash and apple, cauliflower and stilton, curried parsnip and lots more winter warmers. A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have! This bright yellow soup adds an explosion of colour to the otherwise dark landscape outside, helping to clear away any winter blues.
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