Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato & chickpea curry -vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato & Chickpea Curry -Vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato & Chickpea Curry -Vegan is something which I’ve loved my whole life.
Low Prices on Sweet Potatoe Huge Range Of Healthy Snacks & Treats. Sweet potatoes can be cooked in similar ways to the potato but cook much more quickly. They are also prone to burning because of the sugar content.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato & chickpea curry -vegan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Chickpea Curry -Vegan:
- Get Glug oil
- Prepare Cumin seeds
- Make ready Turmeric
- Prepare Garam Masala
- Take Chilli Flakes (depending on heat of curry)
- Make ready Large Onion chopped
- Make ready Root ginger
- Get Sweet Potato
- Prepare Chickpeas
- Make ready Chopped Tomatoes
- Get Garlic
The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with coloured flesh inside - most commonly orange in colour, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Cut each sweet potato in half lengthways.
Steps to make Sweet Potato & Chickpea Curry -Vegan:
- Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.
- Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.
- Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.
- Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).
Place the wedges on a tray and pour over the olive. When it comes to sweet potatoes, the dish possibilities are endless, and unlike regular potatoes, a portion of this colourful veg counts towards one of your five-a-day - bonus! It is widely grown throughout warmer climates and is now gaining popularity in the UK using hardier cultivars and growing under protection in cooler regions. Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried.
So that’s going to wrap this up with this special food sweet potato & chickpea curry -vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
