Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken noodle ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Noodle Ramen is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Noodle Ramen is something that I’ve loved my whole life.
Low Prices on Ramen Chicken Noodle. Try a Taster Pack Set a large saucepan over a medium heat and pour in the stock. Finely chop the coriander stalks and add to the stock with most of the chilli.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle ramen using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Ramen:
- Get 700 ml chicken stock
- Make ready 3 halved garlic cloves
- Make ready 4 tbsp light soy sauce
- Prepare 1 tsp worchester sauce
- Make ready 2 cm fresh ginger
- Make ready Pinch mild chilli powder
- Get 1 tsp 5 spice
- Make ready 1 tsp sugar (optional)
- Get 400 g egg noodles
- Prepare 2 chicken breasts
- Prepare 1 carrot
- Prepare 1/2 sliced red onion
- Take Handful sliced spinach
- Take 2 tbsp sweetcorn
- Get 1 fresh red chilli
- Get 4 button mushrooms
Add chicken broth and bring to a simmer. Add ramen noodles and cook until. Topped with caramelized soy chicken and a ramen egg. You also have the option of marinating the chicken and ramen eggs overnight to increase flavor.
Steps to make Chicken Noodle Ramen:
- Add the chicken stock, garlic cloves, soy sauce, worchester sauce, ginger, chilli powder and 5 spice and bring to the boil. Simmer for 5 minutes and then add 300ml water to the pan. Bring back up to the boil and check sweetness/salt to your preference. Add 1tsp of sugar if you like the ramen slightly sweeter. Leave to stand in the pan and develop in flavour.
- Grill your chicken breasts and slice on an angle. Strain your stock and return to the pan, keeping it on simmer. Add your mushrooms and sweetcorn for 1 minute to soften, remove and set a side. Add your noodles and warm through.
- Add your noodles to your bowl. Add your ramen soup and cover by 3/4. Top with your sliced grilled chicken and garnish with your vegetables.
Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Start by cooking a pack of chicken ramen noodles whilst boiling an egg and grilling two pieces of streaky bacon. Fry shiitake mushrooms in a pan before tipping the noodles in a bowl and adding the peeled egg, mushrooms and bacon. You can also transform this dish into a veggie meal by ditching the bacon and using vegetarian noodles.
So that’s going to wrap this up with this exceptional food chicken noodle ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
