Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cottage Pie (Vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cottage Pie (Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie (Vegan):
- Make ready Onion, finely chopped
- Take Carrots, finely chopped
- Take Garlic cloves, crushed
- Prepare tomato purée
- Take Chopped tomato (2 cans)
- Take dried thyme
- Get Dried red lentils
- Get Vegetable stock
- Get Potato, mashed
- Get Spring onions
- Make ready Soya mince (optional)
A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Method: Warm the oil in a pan over a medium heat. Add the block of Meatless Farm Meat Free Mince without breaking it. Let it brown underneath without touching.
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Break it up by squeezing with your utensils from either end. Add a pinch of salt and another tablespoon of oil. Keep cooking until the strands are brown. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. The exact origin of Shepherd's pie is a bit of a mystery!
So that is going to wrap it up for this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
