Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan squash and potato filo pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan squash and potato filo pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan squash and potato filo pie is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan squash and potato filo pie:
- Get 1 Kabocha squash or 1/2 butternut squash
- Take 1 small purple cauliflower florets
- Take 1 red onion
- Take 3 whole sage leaves
- Take 1 thyme
- Get 3 medium potatoes
- Get 1 teaspoon coriander seeds
- Prepare 2 tablespoons vegan cream fresh or 1/2 cup of coconut milk
- Prepare 1 tablespoon dairy free margarine and 2more large tablespoons for the pastry
- Take 4 sheets filo pastry and 2-3 more for the top cover
A great success and we all had fun preparing this colourful. Vegan squash and potato filo pie. Rustle up this vegan potato pie recipe for dinner, made with fluffy potatoes, sweet onion and plenty of fresh herbs. Find this vegan recipe at Tesco Real Food.
Steps to make Vegan squash and potato filo pie:
- Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
- Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
- Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
- Bake it until golden brown, approximately 25-30 minutes.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Distribute the squash filling between […] Vegan squash and potato filo pie. Rustle up this vegan potato pie recipe for dinner, made with fluffy potatoes, sweet onion and plenty of Add the sliced potatoes, rosemary leaves and spices to the pan with the remaining olive oil and You may also like. A nutrient packed, healthy, hearty meal. Next, pour the onion and leek mixture onto the potatoes and spread evenly.
So that’s going to wrap this up with this special food vegan squash and potato filo pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
