Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger miso stir-fry - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Ginger Miso Stir-fry - vegan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ginger Miso Stir-fry - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Prepare For the ginger miso sauce
  2. Take garlic, peeled and crushed
  3. Prepare chunk of fresh ginger, peeled and grated
  4. Make ready white miso
  5. Get agave nectar - or runny honey if you’re not keeping it vegan
  6. Prepare tamari soy sauce
  7. Take red chilli flakes
  8. Take water
  9. Prepare For the stir-fry
  10. Get olive oil
  11. Get garlic, peeled and crushed
  12. Prepare chunk of fresh ginger, peeled and grated
  13. Make ready onion, peeled and chopped or sliced
  14. Prepare firm tofu, drained and cubed
  15. Get Vegetables… i use:
  16. Make ready Broccoli, chopped and blanched
  17. Get Green beans, chopped and blanched
  18. Make ready Cabbage, chopped
  19. Prepare Shitake mushrooms, chopped
  20. Take Pak choi, chopped
  21. Prepare Sugar snap peas
  22. Make ready (Orange/ red peppers work too.)
  23. Prepare Some sesame seeds and spring onions to garnish if you have some

This is one of my favourite comfort foods! And one i turn to if i'm getting a cold or feel the need for some nutritional goodness. It's inspired by a dish at one of my favourite vegan restaurants, the Candle Cafe in New York. #vegan #comfortfood. Blanching the broccoli and green beans isn't essential but means they keep their colour and crunch.

Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

Ginger Miso Stir-fry - vegan This is one of my favourite comfort foods! And one i turn to if i'm getting a cold or feel the need for some nutritional goodness. It's inspired by a dish at one of my favourite vegan restaurants, the Candle Cafe in New York. #vegan #comfortfood. Blanching the broccoli and green beans isn't essential but means they keep their colour and crunch better. This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal!

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