Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ginger Miso Stir-fry - vegan is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Prepare 2 tbsp white miso
  5. Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Prepare 1 tbsp tamari soy sauce
  7. Get 1 pinch red chilli flakes
  8. Get 1-2 tbsp water
  9. Prepare For the stir-fry
  10. Prepare 1 tbsp olive oil
  11. Make ready 2 cloves garlic, peeled and crushed
  12. Take 2 cm chunk of fresh ginger, peeled and grated
  13. Prepare 1/2 onion, peeled and chopped or sliced
  14. Make ready 100-150 g firm tofu, drained and cubed
  15. Take Vegetables… i use:
  16. Take Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Get Cabbage, chopped
  19. Take Shitake mushrooms, chopped
  20. Make ready Pak choi, chopped
  21. Take Sugar snap peas
  22. Take (Orange/ red peppers work too.)
  23. Take Some sesame seeds and spring onions to garnish if you have some

And one i turn to if i'm getting a cold or feel the need for some nutritional goodness. It's inspired by a dish at one of my favourite vegan restaurants, the Candle Cafe in New York. #vegan #comfortfood. Blanching the broccoli and green beans isn't essential but means they keep their colour and crunch. Ginger Miso Stir-fry - vegan This is one of my favourite comfort foods!

Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

And one i turn to if i'm getting a cold or feel the need for some nutritional goodness. It's inspired by a dish at one of my favourite vegan restaurants, the Candle Cafe in New York. #vegan #comfortfood. Blanching the broccoli and green beans isn't essential but means they keep their colour and crunch better. This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal! Rich in protein, whole grains and veggies and FLAVOR.

So that’s going to wrap this up with this special food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!