Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan mince pies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Vegan mince pies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan mince pies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mince pies:
- Take 250 g plain flour
- Get Pinch salt
- Prepare Jar mincemeat
- Get 10 tablespoons cold water
- Get 80 g sugar
- Make ready 100 g coconut oil (or other oil)
Cut rounds with a cookie cutter then fill with the festive, rich and fruity mincemeat, top with a lid (star shapes add some cute factor ♡), then bake until golden and bubbling. Mince pies are a must-have at Christmas, and this simple vegan mince pie recipe means everyone can enjoy them this festive season. With a touch of maple syrup sweetness and filled with easy ready-made mincemeat, these are the perfect speedy Christmas bake. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats.
Steps to make Vegan mince pies:
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.
You also need to look out for butter and milk in the pastry ingredients list for mince pies. To be on the safe side, and because it's way more festive, make my vegan mincemeat instead! Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. Winner, winner, vegan mince pie dinner!! The author These posts were written by Louisa Kendal Louisa is the Digital Communications Officer at Viva!
So that’s going to wrap it up for this special food vegan mince pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
