Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato, cauliflower and pea curry - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Potato, cauliflower and pea curry - vegan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato, cauliflower and pea curry - vegan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Prepare 2 tbsp olive oil
- Prepare 1 tsp cumin seeds
- Make ready 1 cup potatoes, peeled and cut into small chunks
- Take 1 cup cauliflower, cut into small florets
- Take 1 small onion, peeled and chopped
- Make ready 2 garlic cloves, peeled and crushed
- Get 2 cm chunk ginger, peeled and grated
- Prepare 1 tsp ground coriander
- Make ready sprinkle of chilli flakes
- Take 1 tsp ground turmeric
- Make ready 1 cup water
- Prepare 1/3 cup peas, frozen or fresh
- Get 1/2 tsp garam masala
- Prepare Juice of 1/2 lime
- Make ready Handful coriander leaves, chopped
If you're looking for vegetarian recipe inspiration, I highly encourage you to check out this cookbook! Heat ghee in pressure cooker over medium heat. Add potatoes, cauliflower, sugar, and ½ cup water. Aloo gobi is an irresistible Punjabi cauliflower and potato curry.
Steps to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
It's easy to prepare and it makes a fabulous vegan main, a go to side dish or part of a greater curry feast. Serve with rice or flatbreads and maybe some yoghurt. When cauliflowers are in season, we eat this cauliflower potato curry a lot. This curry is a marriage between a simple curry base and aloo gobi. Aloo gobi literally means "potato cauliflower".
So that is going to wrap it up with this exceptional food potato, cauliflower and pea curry - vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
