Air  Fryer  Poha  Samosa
Air  Fryer  Poha  Samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air  fryer  poha  samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Air  Fryer  Poha  Samosa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Air  Fryer  Poha  Samosa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have air  fryer  poha  samosa using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Air  Fryer  Poha  Samosa:
  1. Get 1 Cup Thick Beaten Rice / Poha
  2. Get 2 Potato (boiled)
  3. Get 1 tbsp Red chilli powder or as needed
  4. Prepare 1 tsp Roasted cumin powder
  5. Get 1 tsp green chilli and ginger paste
  6. Prepare 1 tsp Mango powder
  7. Get 1 pinch Asafoetida
  8. Take 1/2 tsp Salt
  9. Make ready 2 tbsp oil
  10. Make ready For dough
  11. Take 1 Cup maida/All purpose flour
  12. Prepare 1/2 tsp Ajwain/carom seeds
  13. Prepare 1/2 tsp Onion seeds
  14. Make ready 1 pinch salt
  15. Get 2 tbsp Oil

Cocktail Onions Samosa Cocktail Onion Samosa is an excellent snack, easy to prepare These air fried cocktail onion samosa is extremely delicious that will delight your palate with its explicit savor. Take a bowl, add a pinch of sugar, salt, little water and mix. Pause the cooking timer, remove the fryer basket and shake it around to ensure the samosas cook evenly. However, air fry samosas and you can have the same delicious flavour, with the same crispy texture, but with a lot less calories.

Instructions to make Air  Fryer  Poha  Samosa:
  1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
  2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
  3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
  4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
  5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

You can also cook lots of air fryer samosas at the same time. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the samosas to a crisp golden brown in hot oil instead of airfrying. These guilt free, air fried samosas requires hardly a tea spoon of oil. For baked version, place on baking tray and spray with oil.

So that’s going to wrap this up with this exceptional food air  fryer  poha  samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!