Lentil and rhubarb stew - vegan
Lentil and rhubarb stew - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and rhubarb stew - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil and rhubarb stew - vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lentil and rhubarb stew - vegan is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Lentil and rhubarb stew - vegan Yes, lentil + rhubarb. ! Inspired by a Mark Bittman recipe. I first made it out of curiosity then loved it!

To get started with this particular recipe, we have to prepare a few components. You can have lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil and rhubarb stew - vegan:
  1. Prepare rhubarb, chopped
  2. Prepare red lentils, rinsed and drained
  3. Prepare garlic, peeled and crushed
  4. Take chunk fresh ginger, peeled and grated
  5. Prepare cardamom pods, crushed
  6. Prepare cloves
  7. Get good grinds of black pepper
  8. Make ready chilli flakes and fresh coriander to sprinkle on top

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. While it normally has various forms of meat and. The Best Vegan Rhubarb Recipes on Yummly Vegan Khoresh Rivas.

Steps to make Lentil and rhubarb stew - vegan:
  1. Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
  2. Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
  3. Serve with the chilli and coriander sprinkled on top. Enjoy đŸ˜‹

Rhubarb is a good source of fiber, especially of the insoluble kind, which facilitate digestion. It is also a source of vitamins, in particular vitamin K, which participates in the regulation of blood clotting and in the maintenance of bones. The risk of most chronic diseases is lowest when whole plant foods, like a simple serving of this Rhubarb-Lentil Sweet Potato Stew, are plentiful in the diet. Rinse your lentils and then add them with the vegetable bouillon cubes, water, and tomatoes. Add the rhubarb, lentils and stock to the pan and bring to the boil.

So that’s going to wrap it up for this special food lentil and rhubarb stew - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!