Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea curry (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chickpea curry (vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chickpea curry (vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry (vegan):
  1. Take Onion
  2. Get Garlic
  3. Make ready Chickpeas
  4. Make ready Sweet potato
  5. Take Olive oil
  6. Make ready Vegetable stock
  7. Make ready Scotch bonnet or cayenne pepper
  8. Prepare Coconut milk
  9. Make ready Salt
  10. Get Curry powder
  11. Make ready Black pepper
  12. Get Garlic powder
  13. Prepare Thyme
  14. Prepare Water

Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. Place a large saucepan over a medium heat and add the oil. This is the most important part of making the curry, getting your base ingredients lovely and golden will insure the finished curry has a powerful flavour. Our vegan chickpea curry is packed full of protein, fibre and iron.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. It's an easy midweek meal, or filling lunch that packs a lot of flavour. Literally meaning mix-spiced small-chickpeas, Chana Masala is a chickpea curry that originated in India as common street food. Chickpeas, onions, and tomatoes are stewed together in a rich curry sauce that is spiced with garam masala, coriander, cumin, and turmeric and it is served over rice or with flatbread for a super delicious and super simple meal. Chana Masala is naturally vegan and.

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