Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi pakoda with air fryer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Pakoda with Air Fryer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi Pakoda with Air Fryer is something that I have loved my whole life.
Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Methi Pakoda in Airfryer is a tasty and healthy pakoda made without any frying.
To get started with this particular recipe, we have to first prepare a few components. You can have methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Get 1 cup chopped methi
- Take 1 onion chopped
- Take 2 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Prepare to taste Salt
- Prepare 1 tsp oil
Similarly, air fry all the mathri and cool completely. Once the Mathri are ready, serve with hot tea/coffee or drinks. Methi Masala Mathri In Air Fryer is a crispy and flaky snack prepared from all-purpose flour, whole wheat flour, ajwain, kasuri methi, and spices. The flavor of kasuri methi makes it more delicious.
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
Generally, mathri prepared during the festive seasons. It is best when served with tea. Air fryer pakora - a healthier version of traditional Indian pakora made in the air fryer and with the Mazola® Corn Oil. Presenting my version of the baked, vegetable air-fried pakora recipe. To learn more about this claim, visit Mazola.com.
So that is going to wrap this up with this special food methi pakoda with air fryer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
