Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, tofu and filo pie (vegan!). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious food from Spinach delivered to your door. Order your favourite dishes or try something new. Drain the spinach mixture through a sieve, pressing.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- Prepare Olive Oil
- Prepare Leek, Finely Chopped
- Prepare Garlic, finely chopped
- Get Fresh Spinach
- Get Tofu, drained and pressed. (I used smoked)
- Make ready Breadcrumbs
- Take Smoked Paprika
- Prepare Lemon Zest
- Prepare Garlic Granules
- Make ready Oregano
- Make ready Balsamic Vinegar
- Prepare Nutmeg
- Prepare Filo Pastry
Spinach pie Vegan spinach pie with crispy phyllo dough and tasty tofu and spinach mixture. A delicious vegan recipe that is perfect for dinner or as a side dish. This pie is greek inspired and it's quite similar to the greek version of vegan spanakopita. Spinach, Tofu and Filo Pie (Vegan!).
Steps to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Add the spinach and season with salt and lots of black pepper. Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Mix the tofu, olives and parsnip into spinach, add the soy creamer and chickpea flour and.
So that’s going to wrap it up for this special food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
