Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, tofu and filo pie (vegan!). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Prepare 4 Tbsp Olive Oil
  2. Prepare 1 Leek, Finely Chopped
  3. Prepare 2 Cloves Garlic, finely chopped
  4. Take 300 g Fresh Spinach
  5. Prepare 200 g Tofu, drained and pressed. (I used smoked)
  6. Prepare 50 g Breadcrumbs
  7. Make ready 2 tsp Smoked Paprika
  8. Make ready Lemon Zest
  9. Take 2 tsp Garlic Granules
  10. Prepare 2 tsp Oregano
  11. Take 1 tbsp Balsamic Vinegar
  12. Take 1 tsp Nutmeg
  13. Take 1 Pack Filo Pastry

It's light and crispy, and the subtle flavours all come together to create a brilliantly satisfying meal. Spinach, Tofu and Filo Pie (Vegan!). Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine.

Steps to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

Add the spinach and season with salt and lots of black pepper. Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Mix the tofu, olives and parsnip into spinach, add the soy creamer and chickpea flour and. Spinach, Tofu and Filo Pie (Vegan!). Mash the tofu roughly with a fork in a large bowl.

So that’s going to wrap this up for this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!