Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan apple pie cubes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan Apple Pie Cubes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Apple Pie Cubes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Prepare For the dough:
- Get all purpose flour
- Get coconut oil
- Take coconut sugar
- Get baking powder
- Prepare plant-based milk (
- Get For the filling:
- Get apple
- Make ready coconut sugar
- Get To taste cinnamon
- Prepare To taste vanilla custard powder
Trim off any excess dough and then pinch the top and the bottom crusts together to seal it. This pie features two layers of flaky, buttery vegan pie crust filled to the brim with caramel-flavored apple filling. Of course, I had to add everyone's favorite seasonal flavors: cinnamon, nutmeg, and ginger. This warming spice trio adds a bit of spice to your gooey classic apple pie filling.
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
Classic Vegan Apple Pie This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry. Perfect for holiday dinners, special occasions, or just those days when you're craving a sweet treat. And what I love most about the best easy vegan apple pie is that it truly is easy. There is no messing with a difficult pie crust. You make a quick and easy dough (similar to making cookies), put a layer on the bottom and top.
So that’s going to wrap this up for this special food vegan apple pie cubes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
