Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan apple pie cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Apple Pie Cubes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Apple Pie Cubes is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Make ready For the dough:
- Make ready all purpose flour
- Prepare coconut oil
- Take coconut sugar
- Get baking powder
- Take plant-based milk (
- Make ready For the filling:
- Make ready apple
- Get coconut sugar
- Get To taste cinnamon
- Get To taste vanilla custard powder
This pie features two layers of flaky, buttery vegan pie crust filled to the brim with caramel-flavored apple filling. Of course, I had to add everyone's favorite seasonal flavors: cinnamon, nutmeg, and ginger. This warming spice trio adds a bit of spice to your gooey classic apple pie filling. Add the filling on top of the pie crust and spread it evenly.
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
Dot the top of the apple filling with vegan butter. Then roll out the second ball of dough for your top crust and place it on top of the pie filling. Trim off any excess dough and then pinch the top and the bottom crusts together to seal it. And what I love most about the best easy vegan apple pie is that it truly is easy. There is no messing with a difficult pie crust.
So that is going to wrap this up for this special food vegan apple pie cubes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
