Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan apple pie cubes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! GigaPromo is the website to compare Vegan Recipes Healthy.
Vegan Apple Pie Cubes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Apple Pie Cubes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Take For the dough:
- Take 400 g all purpose flour
- Make ready 125 g coconut oil
- Make ready 110 g coconut sugar
- Prepare 1/8 tsp baking powder
- Prepare 5-7 tbsp plant-based milk (
- Get For the filling:
- Get 2 kg apple
- Take 100 g coconut sugar
- Get To taste cinnamon
- Prepare To taste vanilla custard powder
Then roll out the second ball of dough for your top crust and place it on top of the pie filling. Trim off any excess dough and then pinch the top and the bottom crusts together to seal it. Unlike vegan pumpkin pie, vegan apple pie doesn't belong to any particular holiday. It's a crowd-pleasing dessert that goes down well at Christmas, Thanksgiving, or even New Year.
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
Having a piece of vegan apple pie during the holidays is a very satisfying thing. And trust us, with this vegan apple pie recipe, you will not stop at one piece. To make the homemade pie crust you need just flour, vegan butter, a pinch of salt and a bit of water. Simply, mix all the ingredients together with your hands or (use a food processor), and knead until a dough forms. And what I love most about the best easy vegan apple pie is that it truly is easy.
So that’s going to wrap it up with this exceptional food vegan apple pie cubes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
