Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I have loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Prepare Moong daal / yellow lentil.(soaked) for half an hour in water
- Prepare Masoor daal / red lentil (soaked) for half an hour in water
- Get Salt or to taste
- Prepare Turmeric powder
- Make ready & 1/2 tsp Red chilli powder
- Take 🌻For Tempering / Tadka
- Make ready vegetable Oil
- Prepare cumin seeds
- Prepare garlic cloves cut into thin slice
- Take Asafoetida
- Make ready 🌻For garnish
- Make ready Fresh cilantro & green chilli chopped
- Make ready garam masala for sprinkle
Secondly, dal is also the name of the dish prepared from these lentils. So for instance, a curry prepared with yellow lentils is called moong dal, or a curry prepared with red lentils is called masoor dal, and so on. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
I soak both the red and yellow lentils together in warm water when I start cooking. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish.
So that is going to wrap this up for this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
