Vegan Zucchini “bacon”
Vegan Zucchini “bacon”

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan zucchini “bacon”. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Zucchini “bacon” is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Zucchini “bacon” is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini “bacon”:
  1. Make ready Zucchini
  2. Take extra virgin olive oil
  3. Prepare maple syrup
  4. Make ready soy sauce
  5. Take apple cider vinegar
  6. Take liquid smoke
  7. Take fresh ground black pepper

More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil. Using a vegetable peeler, slice zucchini long-ways into thin strips. Place strips in bowl and toss until all strips are coated in marinade.

Steps to make Vegan Zucchini “bacon”:
  1. Whisk together all ingredients (except zucchini).
  2. Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
  3. Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
  4. Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!

Place in a single layer on baking sheets, making sure not. This zucchini and bacon slice makes an easy low carb snack, breakfast, lunch or light dinner. Instructions Whisk together your soy sauce, veggie broth, liquid smoke, onion powder, garlic powder, chili powder, ketchup, and hot sauce. Slice your zucchini into strips and place them in the sauce and let sit overnight in the fridge. Yes, believe it or not, you can make zucchini look and taste astonishingly similar to bacon.

So that’s going to wrap it up for this special food vegan zucchini “bacon” recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!