Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan chilli con carne is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan chilli con carne is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chilli con carne:
- Take vegetable oil or olive oil
- Take white onion, finely diced
- Make ready garlic, finely diced
- Get quorn mince
- Make ready assorted peppers, sliced into chunks or finely chopped
- Take ground cumin
- Make ready paprika (or hot paprika)
- Get hot or mild chilli powder
- Get ground cinnamon
- Make ready chipotle chilli flakes
- Get sliced pickled Jalapeño (any jar brand)
- Make ready granulated sugar
- Get can chopped tomatoes
- Take vegetable cube stock
- Get water
- Make ready tomato purée
- Get to taste salt and pepper
- Take can red kidney beans, drained
- Take cocoa powder, optional
- Get To serve:
- Prepare Steamed basmati rice
- Get Taco shells
- Make ready Soured cream
- Prepare Grated cheddar cheese
It's a big'un too - so expect to be able to either feed the masses or have plenty spare for when you're craving chilli on a baked sweet potato. This cauliflower chilli was inspired by the chilli. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!!
Instructions to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
Vegan food has a bad reputation of being boring, uninspiring and tasteless. Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato.
So that’s going to wrap this up for this special food vegan chilli con carne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
