Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan chilli con carne is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan chilli con carne is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chilli con carne:
- Make ready vegetable oil or olive oil
- Make ready white onion, finely diced
- Prepare garlic, finely diced
- Make ready quorn mince
- Prepare assorted peppers, sliced into chunks or finely chopped
- Get ground cumin
- Get paprika (or hot paprika)
- Take hot or mild chilli powder
- Get ground cinnamon
- Make ready chipotle chilli flakes
- Get sliced pickled Jalapeño (any jar brand)
- Prepare granulated sugar
- Make ready can chopped tomatoes
- Take vegetable cube stock
- Prepare water
- Prepare tomato purée
- Make ready to taste salt and pepper
- Prepare can red kidney beans, drained
- Get cocoa powder, optional
- Make ready To serve:
- Get Steamed basmati rice
- Make ready Taco shells
- Make ready Soured cream
- Prepare Grated cheddar cheese
Vegan food has a bad reputation of being boring, uninspiring and tasteless. There's no turning to mush here! It's a big'un too - so expect to be able to either feed the masses or have plenty spare for when you're craving chilli on a baked sweet potato. This cauliflower chilli was inspired by the chilli.
Steps to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Method Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil. Making a vegetarian or vegan chilli or 'chilli con carne' is so easy that I think it is one of those go-to dishes for most people who are vegetarian or vegan. Usually 'chilli con carne' uses some type of mince, even if vegetarian.
So that is going to wrap it up for this special food vegan chilli con carne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
