Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan chilli con carne is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan chilli con carne is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chilli con carne:
- Take 2 tablespoons vegetable oil or olive oil
- Take 1 white onion, finely diced
- Get 2 cloves garlic, finely diced
- Take 500 g quorn mince
- Make ready 2 assorted peppers, sliced into chunks or finely chopped
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika (or hot paprika)
- Make ready 1 teaspoon hot or mild chilli powder
- Get 1 teaspoon ground cinnamon
- Take 1/2 teaspoon chipotle chilli flakes
- Prepare 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Take 2-3 teaspoons granulated sugar
- Get 400 g can chopped tomatoes
- Get 1 vegetable cube stock
- Make ready 250-300 ml water
- Make ready 2 tbsp tomato purée
- Prepare to taste salt and pepper
- Make ready 410 g can red kidney beans, drained
- Prepare 1 tbsp cocoa powder, optional
- Make ready To serve:
- Prepare Steamed basmati rice
- Make ready Taco shells
- Take Soured cream
- Prepare Grated cheddar cheese
It's a big'un too - so expect to be able to either feed the masses or have plenty spare for when you're craving chilli on a baked sweet potato. This cauliflower chilli was inspired by the chilli. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!!
Instructions to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
Vegan food has a bad reputation of being boring, uninspiring and tasteless. Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato.
So that’s going to wrap it up for this special food vegan chilli con carne recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
