Spanish style vegan sausage
Spanish style vegan sausage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish style vegan sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Discover Your City Delivery Restaurants near you. Enjoy your local restaurant favourites from the comfort of your own home. Vegan Chorizo Mexican chorizo is usually mashed during preparation and resembles minced meat.

Spanish style vegan sausage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spanish style vegan sausage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish style vegan sausage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish style vegan sausage:
  1. Make ready coconut oil
  2. Make ready onion
  3. Take garlic
  4. Take textured vegetable protein (TVP)
  5. Take soy sauce
  6. Take water
  7. Get smoked paprika
  8. Make ready chilli flakes
  9. Prepare Herbs de Provence
  10. Prepare salt
  11. Make ready black pepper
  12. Take vital wheat gluten
  13. Take bread flour

A healthier alternative to other faux sausages. Anyone who's accustomed to Spanish cuisine knows chorizo is a must. A truly picture perfect sausage, to say the very least. Spicy Veggie Sausages with Spring Onion Mash and Tangy Tomato and Onion Salsa.

Steps to make Spanish style vegan sausage:
  1. Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
  2. Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
  3. Add smoked paprika, chilli, herbs, salt, pepper and mix again.
  4. Stir in the flour until all is absorbed and lightly knead to a dough.
  5. Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
  6. Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
  7. After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.

Sometimes it's the simple things you crave like sausages. So I decided to make a vegan sausage recipe that's healthier and full of protein as well. Perfect for Hot dogs, bangers and mash and or as a hangover treat. They freeze well too, so you can make them ahead, freeze them and then prepare them whenever you need a vegan fast food hit. And as with all my recipes, my vegan sausages are super.

So that is going to wrap this up for this exceptional food spanish style vegan sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!