Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish style vegan sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish style vegan sausage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spanish style vegan sausage is something which I have loved my entire life.
Vegan Chorizo Mexican chorizo is usually mashed during preparation and resembles minced meat. Spanish chorizo is a firm sausage and usually served sliced, and sometimes fried and used as part of other dishes. These plant-based sausages are super simple to make and very tasty to eat!
To begin with this recipe, we must first prepare a few components. You can cook spanish style vegan sausage using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish style vegan sausage:
- Take coconut oil
- Take onion
- Get garlic
- Prepare textured vegetable protein (TVP)
- Get soy sauce
- Take water
- Make ready smoked paprika
- Prepare chilli flakes
- Make ready Herbs de Provence
- Prepare salt
- Take black pepper
- Take vital wheat gluten
- Take bread flour
A truly picture perfect sausage, to say the very least. Spicy Veggie Sausages with Spring Onion Mash and Tangy Tomato and Onion Salsa. Sometimes it's the simple things you crave like sausages. So I decided to make a vegan sausage recipe that's healthier and full of protein as well.
Steps to make Spanish style vegan sausage:
- Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
- Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
- Add smoked paprika, chilli, herbs, salt, pepper and mix again.
- Stir in the flour until all is absorbed and lightly knead to a dough.
- Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
- Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
- After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.
Perfect for Hot dogs, bangers and mash and or as a hangover treat. They freeze well too, so you can make them ahead, freeze them and then prepare them whenever you need a vegan fast food hit. And as with all my recipes, my vegan sausages are super. Add to favourites Add to list. Mushroom and onion vegan whirls flavoured with smoked paprika, garlic, and chilli.
So that is going to wrap it up for this exceptional food spanish style vegan sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
