#vegan pasta dough with arrabiata sauce
#vegan pasta dough with arrabiata sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. #vegan pasta dough with arrabiata sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Take For the pasta dough
  2. Prepare semolina flour
  3. Make ready Water as required
  4. Take salt
  5. Take For the arrabiata sauce
  6. Take banana shallot finely chopped
  7. Make ready passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Prepare chilli flakes
  9. Prepare olive oil
  10. Take Salt and pepper to taste
  11. Take Grated Parmesan cheese to serve - vegan alternative - optional
Instructions to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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